Organoleptic characteristics
Aspect: Limpid liquid
Colour: Amber
Physico-chemical characteristics
Dry extract: >300 g/l
Total proteins >290 g/l
pH: 6.5 – 7.4
Purity: >97 %
Microbiology
Mesophilic germs: Absence / 1 ml Storage
Keep in original sealed packaging, between +2° C and +8° C, in a dark place
Shelf life 3 years.
Conditions of use
This sterile packed product is ready to use. An impregnable clip grants the asepsis of the product.
By use under non-aseptic conditions, the risk of bacterial development will be importent after 12 hours. The product has to be stabilized after this time interval. Albumin could interact with solvent or salts. The result could be a bad dissolution or a turbid appearence. Please do not hesitate to contact us in this case to get information.
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