Organoleptic characteristics
Aspect: Limpid liquid
Colour: Amber
Physico-chemical characteristics
Dry extract: >300 g/l
Total proteins >290 g/l
pH: 6.5 – 7.4
Purity: >98 %
Fatty Acids: <3 mg/100 ml
Microbiology
Mesophilic germs: Absence / 1 ml
Storage
Keep in original sealed packaging, between +4 and +8 C, in a dark place
Shelf life
3 years
Conditions of use
This sterile packed product is ready to use. An impregnable clip grants the asepsis of the product.
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