Organoleptic characteristics Aspect: Limpid liquid Colour: Amber Physico-chemical characteristics Dry extract: >300 g/l Total proteins >290 g/l pH: 6.5 – 7.4 Purity: >97 % Hormones (10%solution) FT4: <4.0 pg /ml FT3: <0.6 pg /ml Insulin: <0.2 uU / ml Microbiology Mesophilic germs: Absence / 1 ml Storage Keep in original sealed packaging, between +4 and +8 C, in a dark place Shelf life 3 years Conditions of use This sterile packed product is ready to use. An impregnable clip grants the asepsis of the product.
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