Organoleptic characteristics Aspect: Flakes Colour: Pale yellow Physico-chemical characteristics Dry extract: >950 mg/g Total proteins >920 mg/g pH: 6.5 – 7.4 Purity: >97 % Calcium <7 mg /kg Microbiology Mesophilic germs: <100 CFU / g
Storage Keep in original sealed packaging, between +4 and +8 C, in a dark place Shelf life 3 years Conditions of use This sterile packed product is ready to use. An impregnable clip grants the asepsis of the product.
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